Tag: Chinese food

Beijing gathers national delicacies, arts and crafts and ethnic supplies. Palace dishes, roast duck, preserved fruit, candies, Beijing embroidery, costume, cloisonne and so on are very famous.

Guangdong is the hometown of tropical and subtropical tea and fruit. The famous fruits include Dongguan Banana, Chaozhou Tangerine, Zengcheng Litchi, Zhuhai Seafood, Chaozhou carp, Zhanjiang lobster, and Canton sausage, moon cake and other famous food.

Cantonese cuisine is famous both at home and abroad and focuses on frying and roasting. It is good at small stir fry, fresh and smooth, and more wild vegetables. Famous dishes include white sea shrimp, crispy suckling pig and so on.

Morning tea in Guangzhou is more famous! Its delicacies, such as shrimp dumplings, are the king of Cantonese cuisine. Shrimp dumpling glittering and translucent skin, inside shrimp crisp and sweet, is every morning tea must order the delicious!

The other is pineapple oil, the best way to eat pineapple oil is to put the freshly baked pineapple bag on the cold butter, which is delicious and is the favorite of Guangzhou people.

Shanghai has a profound cultural heritage of modern cities and many historical sites. Wuyue traditional culture in Jiangnan is integrated with the diverse cultures brought by immigrants from all over the country, forming a unique Shanghai culture, and many Shanghai famous products have been made earlier!

Shanghai is famous for its braising, raw stir-frying and stir-frying of aquatic vegetables. It has the characteristics of Jiangnan flavor and strong adaptability.  Shanghai snacks and flavors are also very rich.

There are more than 160 rivers in Shenzhen, which are divided into Dongjiang, Gulf and Pearl River Estuary water systems, but the rain collection area and flow rate are not large. 

The total cultivated land resources of Shenzhen is 2446.7 hectares, the fruit planting area is 9946.7 hectares, and the forestry land is 79,700 hectares. It is rich in agricultural and sideline products such as Longgang “Sanhuang Chicken”, Nantou Litchi, Nanshan Peach, Shiyan Shali, Golden Tortoise and Longhuafang Persimmon.

Foshan has a mild climate, abundant rainfall, and four seasons like spring. It belongs to the subtropical monsoon humid climate. The annual average temperature is 23.2 °C. It has been a rich land of fish and rice since ancient times. 

The main specialties are hydrating powder Ge, Leping Sydney melon, Sanshui black skin melon, Kiu Kiang Shuang Zheng Jiu, Leping Sydney melon, Luocun bamboo shoots and so on.

Zhongshan is located to the south of the Tropic of Cancer, the northern edge of the tropics, with sufficient light, abundant heat and warm climate. 

The main specialty products include Zhongshan Crispy Pork, Huangqi Lawei, Shaxi Herbal Tea, Xiaolan Chrysanthemum, Shenwan Pineapple, Rose Flower Food, Shiqi Longan, Zhongshan Powdered Fruit Golden Marl, Almond Cake and so on.

Yiwu is rich in fertility, brown sugar, ham and southern jujube are known as “three big treasures” in Yiwu. They are famous at home and abroad. Tofu skin, yuba, white wine, mountain pear and other famous native products have a long history, large output and high quality. They have won many honors in ancient and modern China and abroad. 

Yiwu specialty products mainly include jujube, candied dates, brown sugar, ham, tofu skin, yuba, white wine, top wine, and mountain pear.

Chengdu is located in a subtropical humid region with complex topography and landscape, diverse natural ecological environment and abundant biological resources.

The main specialty products include Anren Grape, Chongqing Loquat leaf Tea, Chongyang Wine, Chongzhou turmeric, Datun Mustard, Dujiangyan Magnolia, Dujiangyan Kiwi, Fuhong Apricot and Jintang Black Goat.